SAM MEMBERS SWIRLED, SIPPED & GARGLED AT A RECENT NETWORKING EVENT
In the age of social distancing, nothing could stop our members from staying in touch. Unlike the regular business meetings, this time, they swirled, they sipped. Instead of muting their microphones, they left them on.
The feedback coming from gargling Château Belordre, Château Haut Pinier and Château Gelineau; when maestro Mathilde Huon, a wine connoisseur from Marco Cellar and Tutiac, waved her baton from France.
Do join us for the next Gargle session. It’s the perfect platform regardless of channels to meet chilled members and make new friends.